Anna Apple Tree

The Anna Apple Tree (Malus domestica 'Anna') is a medium-sized cultivar with an upright to semi-spreading form, originating from Israel in 1959. This variety thrives in USDA hardiness zones 5–9 and demands full sun exposure to maximize fruit yield. It produces medium-sized apples (2¼–2½ inches) featuring a distinctive 50% red blush over yellow-green skin and a shape reminiscent of Red Delicious. The flavor profile ranges from sweet to semi-acidic, making these apples versatile for fresh eating and culinary applications. Early ripening occurs mid-June through early July in warm climates. With a relatively modest chill hour requirement of 250–300 hours below 45°F, this variety suits regions with milder winters. Cross-pollination with compatible varieties such as Dorsett Golden or Ein Shemer is necessary for reliable fruit set.