Pineapple Guava

This Pineapple Guava thrives in USDA Hardiness Zones 8-11 and develops impressive cold tolerance once established. Expect harvest from September through October when egg-sized fruits mature with pale green skin and fragrant, sweet flesh. The distinctive flavor profile blends pineapple, guava, and subtle mint notes, making it ideal for fresh consumption, preserves, and culinary applications. Beyond fruit production, this versatile specimen showcases ornamental appeal through delicate edible flowers and attractive foliage, functioning beautifully as a landscape shrub. Also recognized as Feijoa, this cultivar combines productivity with aesthetic value for the discerning gardener.