This Mediterranean native rosemary variety thrives in USDA zones 8-10, reaching 4-6 feet tall with a 2-4 foot spread. The upright, evergreen form displays fragrant needle-like foliage and delicate pale blue flowers from late winter through spring. Specifically cultivated for culinary applications, BBQ Rosemary excels as skewers and grilling accompaniments. Exceptionally drought-tolerant once established, it demands full sun and well-drained soil. Its versatility suits herb gardens, hedgerow plantings, and container cultivation equally well. The aromatic blooms attract beneficial pollinators, making it both a functional and ecological addition to your landscape.
