Kaffir lime (Makrut) is the kitchen lime for leaves, not a bag of juice limes. Double leaves, strong smell, the one you use in curry and soup.
🌎 Zones: 9–11. ☀️ Sunlight: Full sun. 💧 Soil & Care: Well-drained soil. Water while it’s settling in. Bring a pot in on a freeze night. 🍃 What you grow it for: – Aromatic double leaves – Rind for cooking – Not a replacement for Persian or Key lime juice
